With over five years of experience in Michelin starred
kitchens, my goal is to bring the restaurant to your home
by providing an exceptional dining experience for you and
your guests.

My focus is on using seasonal, fresh and local produce,
which I believe is key to creating the best, most delicious
dishes. My Greek Cypriot heritage has taught me so much
about flavour and that is why it is always at the forefront
of my food. Through the use of classic cooking techniques
and unique flavour combinations I aim to leave you and
your guests happy and impressed.

“The Wandering Cook,” is Jake Bridgwood, has been cooking for over 20 years, with over a decade of experience as a former head chef at Mitch Tonk’s award winning Seahorse Restaurant, who now offers bespoke menus and pop-up events, often collaborating with venues like YARN in Dartmouth, known for his Italian and Mediterranean influences. 

Private chef, caterer and takeaway service in the Dartington area … contact 07792 617028

Ex-Riverford chef, Val, creates sumptuous feasts for occasions and events. Let Val and her team take care of everything, while you relax and enjoy top quality food in beautiful surroundings at Fingals.
 
Val uses fresh local and seasonal ingredients to create a range of exciting global themed menus. Individually tailored menus are available too, for all tastes and dietary requirements.
 
Visit heartyfood.co.uk to more info

From their state of the art kitchens in beautiful Dartmouth Devon, they provide a food delivery service. 

Their mission is the same, create and prepare stunning fine food and bring it to you, wherever you are.

Quality meals & fine foods delivered directly to your door … no prep, just put it in the oven and enjoy a fabulous meal.

Make Dining The Occasion
Group events are now becoming even more popular, whether it’s a relaxing mindfulness retreat or an energetic water sports activity. From flavourful vegan & vegetarian treats to traditional favourites, we can cater for your dietary requirement for groups of up to 30. We use the very best of local seasonal ingredients, many of which are homegrown. Whether you require one meal for one day or three meals a day for a week – no problem! We can also provide nutritional pact-lunches and energy snacks.  When providing a full days catering, we can prepare, cook and serve at your venue. We can also be on hand to discuss ingredients and methods.